How to Render Tallow — Beef

Rendering beef kidney fat (suet) into pure, creamy tallow is a simple process that results in versatile and long-lasting cooking fat. Tallow is perfect for frying, baking, and even skincare applications. Follow these steps to ensure a smooth, high-quality result!                         What You’ll Need: Beef kidney fat (suet) – Trimmed of any excess meat or connective tissue  Sharp knife or food processor – For chopping or grinding the fat   Stainless Steel pot or slow cooker and stainless steel bowl  Water – To prevent scorching   Salt - Rendering...