How to Render Tallow

Rendering beef kidney fat (suet) into pure, creamy tallow is a simple process that results in versatile and long-lasting cooking fat. Tallow is perfect for frying, baking, and even skincare applications. Follow these steps to ensure a smooth, high-quality result! What You’ll Need: ✔ Beef kidney fat (suet) – Trimmed of any excess meat or connective tissue✔ Sharp knife or food processor – For chopping or grinding the fat✔  Stainless Steel pot or slow cooker✔ Water – To prevent scorching✔ Cheesecloth or fine mesh sieve – For straining impurities✔ Baking soda (optional) – Helps reduce beef smell✔ Glass jars or...