Rowe Family Farms high-quality beef kidney fat is ideal for rendering into nutritious and flavorful tallow for cooking. Known for its high purity and rich texture, kidney fat (also called suet) melts down smoothly to produce a clean, stable fat perfect for frying, baking, and sautéing.
Tallow made from kidney fat is prized for its high smoke point, making it a versatile and healthy alternative to vegetable oils. Additionally, its nourishing properties make it a popular ingredient in soaps, balms, and lotions, providing deep hydration and skin protection. Our premium beef kidney fat is the perfect choice for your tallow-making needs!
Our Grass-Fed Beef is raised with no added growth hormones. Meat is individually plastic vacuumed sealed packages. Pricing is set per package based on average weight.
Learn how to process Tallow - Review our blog page for step by step instructions
For Local Purchase only! For other cuts email or call for pricing and availability (423) 650-2891or rowefarmstn@gmail.com Free Free Local Delivery for orders of $45.00.