Adventures Around The Farm

Water kefir is a lightly sweet, naturally fermented probiotic drink made using live water kefir grains, sugar, and water. These grains are a living culture of beneficial bacteria and yeasts that feed on sugar and transform it into a refreshing, bubbly beverage packed with probiotics. If you’re new to fermentation, don’t worry—water kefir is one of the easiest and most forgiving ferments to start with. What You’ll Need to Get Started One cup water keifer (1 cup) ( I used these to start out: Live Florida Sun Water Kefir Grains) 1 quart (4 cups) non-chlorinated water (filtered, distilled or spring water...

For years, my canning setup has revolved around tried-and-true tools: two American Standard pressure canners (the 921 and 930 models) and a large water-bath pot. These USA-made workhorses last generations, and they’ve handled everything from soups to stocks to seasonal produce.But as my canning volume increased—and as my glass-top range became more temperamental—I found myself needing a more flexible solution. Recently, after a LOT of hesitation, I invested in the Presto 17-Quart Digital Pressure Canner. After using it extensively this month, I can honestly say it has solved several long-standing issues in my kitchen while still keeping everything safe and...

These crockpot beef short ribs start with a quick sear, then melt into fork-tender perfection as they braise low-and-slow. I keep the broth on the lighter side and add red wine—or a splash of red wine or apple cider vinegar—for depth and brightness. Perfect over mashed potatoes or buttered noodles.

Our blog posts consists of information about our products, commonly asked questions, recipes, canning tips and products we love.