Adventures Around The Farm

For years, my canning setup has revolved around tried-and-true tools: two American Standard pressure canners (the 921 and 930 models) and a large water-bath pot. These USA-made workhorses last generations, and they’ve handled everything from soups to stocks to seasonal produce.But as my canning volume increased—and as my glass-top range became more temperamental—I found myself needing a more flexible solution. Recently, after a LOT of hesitation, I invested in the Presto 17-Quart Digital Pressure Canner. After using it extensively this month, I can honestly say it has solved several long-standing issues in my kitchen while still keeping everything safe and...

These crockpot beef short ribs start with a quick sear, then melt into fork-tender perfection as they braise low-and-slow. I keep the broth on the lighter side and add red wine—or a splash of red wine or apple cider vinegar—for depth and brightness. Perfect over mashed potatoes or buttered noodles.

We often hear how wonderful it must be to live on the farm and have the freedom on doing what you love and work when you want to work. Yes, some of this is true. Like postmen... in the rain, heat, snow and sleet work continues. :)   Our days begin while most are tucked into bed and late evenings we make headlamps look like designer headbands.  Dennis works full time on the farm but as he often will say " I work harder today than I ever have in my life!" Don't get me wrong, we fully accept the...