We provide a Sashimi-grade Yellowfin which is wild caught from remote Indonesia and the Philippine islands. With a deep blue color and yellow fins on the outside, the meat of this large-species tuna is translucent and brilliant red. A favorite among sushi and seafood lovers worldwide, Yellowfin is renowned for its superb flavor and sweet tender meat. In addition to eating ahi tuna as a raw delicacy, Yellowfin is also excellent for grilling. Typically seared and left rare on the inside results in a purplish color, tender texture and fabulous flavor.
This sustainably harvested abundant natural resource is an excellent source of protein. 100% all natural product comes directly from nature with no preservatives for our partner fisherman and his boats. These skinless boneless portions come individually vacuum packing and weight 6 ounces.
For Local Purchase only! For other cuts email or call for pricing and availability (423) 650-2891or firstname.lastname@example.org Free Free Local Delivery for orders of $45.00.