Soft & chewy with the heavenly aroma of vanilla and cinnamon. Crafted by a James Beard Award-winning baker and made with heirloom cinnamon equitably sourced from smallholder farmers in Vietnam by Burlap & Barrel.
- Made with organic sugar
- Vegan
- Gluten-free
- Upcycled (made with organic okara flour)
- Just add oil & water
- Made in United States
• INGREDIENTS: Organic Cane Sugar, Brown Rice Flour, Potato Starch, Organic Okara Flour, Organic Garbanzo Bean Flour, White Rice Flour, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Burlap & Barrel Royal Cinnamon, Sea Salt, Natural Flavor, Xanthan Gum, Vanilla Powder (Dextrose, Vanilla Bean)
CONTAINS: SOY.
• Shelf life: 12–24 months