Country Home Creations Dilly Dip Mix is creamy, cool and fresh. It can be used as dip, added to dishes or seasoning for a dish. We love to add this to Wild Caught Salmon or Tuna.
Ingredients: dill, onions, spices, salt and coloring
Gluten Free & Vegan No MSG
Recipes:
Dilly Meat Breading
Ingredients:
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1 packet Dilly Dip Mix
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2 cups flour (may also use 2 cups bread crumbs or a mixture of bread crumbs and flour amounting to 2 cups)
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Your choice of raw meat
Directions:
Add entire packet of Dilly Dip Mix to 2 cups flour or plain bread crumbs. Mix ingredients in large bowl. Apply to raw meat before cooking. Any seasoning that comes in direct contact with raw meat should be discarded after use and not saved for reuse at a later date.
Creamy Dilly Tuna Twist
Ingredients:
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1 Tbsp. Dilly Dip Mix (mix spices well in packet before using)
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1 cup mayonnaise
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2 Tbsp. cider vinegar
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2 Tbsp. sugar, optional
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Dash of pepper
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2 to 3 cups twist macaroni, cooked
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1 (7 oz.) can tuna, drained
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1 cup canned peas, thawed
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1 cup sliced celery
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1/2 cup chopped red onion (can use white or yellow)
Directions:
In large bowl, mix first 5 ingredients until smooth then add the rest of the ingredients and mix well. Cover, chill. Yield: 4 to 6 servings.
Dilly Deviled Eggs
Ingredients:
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1 tsp. Dilly Dip Mix(dry) (mix spices well in
packet before using)
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1/2 cup mayonnaise
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1/2 tsp. yellow mustard
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1/2 tsp. sugar
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1 tsp. white vinegar
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12 eggs
Directions:
Blend Dilly Dip Mix, mayonnaise, mustard, sugar, and vinegar. Mix well. Chill at least 4 hours. Boil eggs and let cool. Peel the eggs and cut in half. Remove cooked yolks and mash them in a bowl. Add chilled Dilly mixture and combine well. If mixture is too thick, add small amounts of mayonnaise until you reach desired consistency. Place Dilly/yolk mixture into a zipper-style plastic bag; snip corner and squeeze to fill eggs. Makes 24 deviled eggs.